We are closed until Spring
Monday to Sunday from 12:00 to 00:30
Booking
Giant, green and festive terrace
OUR MENU
Chef Daniel Semprun has created a generous, healthy, and sunny menu with Mediterranean and South American inspirations.
At LUNCH :
From tuesday to friday, the COMPLETE menu;
EVENING :
TAPAS, PLANCHA & ROLLS;
SUNDAY :
Our BRUNCH!